We present a simplified version of a drink featured on a new menu. Designed as a large-volume prepared mix which is loaded full of tastes associated with festive period, rendering it perfect for your celebration. Reserve the remaining syrup for brunch beverages, puddings, or for another batch of the drink.
Bikini Recipe
Makes enough for 10 servings
For the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (yields 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Cordial: Combine the listed ingredients in a pan, heat until it reaches a light boil, agitating so the sugar melts. Next, turn off the heat and let it to cool down fully. Transfer to a sealable bottle, seal keeping it in the refrigerator, where it will keep for around a month.
To make Batch Mix: Mix every liquids into one large bottle, let it rest for one hour, then pass it through , ideally through cheesecloth, to ensure it's perfectly clear.
For serving: Add 85ml of the premix to a mixing glass packed with ice, and agitate gently for about 60 seconds to cool it down. Filter into an chilled martini glass or similar, garnish with the cranberries adding the final touch using a brief mist of mandarin oil above the glass.